Step by Step to Making Best Raw mango mint chutney

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Raw mango mint chutney

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Here are the ingridients that are needed to make a perfect Raw mango mint chutney:

  1. Prepare 1 of raw mango.
  2. Provide 100 gm of mint leaves.
  3. Take 3 of green chillies.
  4. You need 1 tsp of cumin seeds.
  5. You need 1 tsp of fennel seeds.
  6. Use 1 tsp of black salt.
  7. You need 1 tsp of salt.
  8. Prepare 1/2 cup of water.

Ready with the ingridients? Here are the procedures on producing Raw mango mint chutney:

  1. Wash mint leaves and mango..
  2. Peel of the mango skin. Cut raw mango pulp in pieces..
  3. In a mixer, add mint leaves, green chillies, mango pieces..
  4. Add fennel seeds, salt,cumin seeds, black salt..
  5. Add little water and grind it. Raw mango mint chutney is ready to serve. Enjoy with pakoda, dosa.!!!!!!!.

While this homemade mango chutney is delicious with curry, try it with cold meats to jazz up leftovers. Bring to the boil and add the mangoes. Spoon into sterilised jars and seal. This easy Mint Cilantro chutney goes well with Indian Snacks, as a dip with chips, samosas , other snacks, as a dressing on tacos or in sandwiches. This is a Versatile Green Chutney.

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