Practical way to Producing Yummy Jackfruit Pickle

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Jackfruit Pickle

We hope you got benefit from reading it, now let’s go back to jackfruit pickle recipe. You can have jackfruit pickle using 18 ingredients and 9 steps. Here is how you cook that.

Here are the ingridients that are required to cook a heavenly Jackfruit Pickle:

  1. Take of For marinate :-.
  2. You need 250 of grm boiled jackfruit.
  3. Use 1 tsp of termeric powder.
  4. Get 1 tsp of salt.
  5. Use of For achar masala :-.
  6. Prepare 1 tbsp of coriander seeds.
  7. Take 1 tbsp of carom seeds.
  8. You need 1 tbsp of cumin seeds.
  9. Provide 1 tbsp of fennal seeds.
  10. You need 1 tbsp of yellow mustard seeds.
  11. Prepare 10-12 of dry red chillies.
  12. Prepare of For achar :-.
  13. You need 1 cup of oil.
  14. Get 1 tbsp of salt.
  15. You need 1/2 tbsp of black salt.
  16. Use 2 tbsp of red chilli powder.
  17. Get 1 tbsp of kalaunzi.
  18. Take 1 tsp of asafoietida.

Done with the ingridients? Below are the steps on producing Jackfruit Pickle:

  1. In a bowl add boil jackfruit in a sauce pan for only 5-6 min.strain the water completely.and leave jackfruit to dry up.you might have to pat it dry.add termeric powder and add salt mix it well properly.when cool and dry..
  2. Now take a tawa add coriander seeds,add carom seeds,add cumin seeds.
  3. Add cumin seeds,add dry red chillies and add yellow mustard seeds.now dry roast all ingredients for 5-6 min.now take a jar and put all the dry ingredients into the jar..
  4. Now grind it and make a smooth powder.achar masala is ready.now take a mixing bowl add marinated jackfruit add vinegar.
  5. Mix it well.add achar masala powder mix it again.now coat all masala over the marinated jackfruit..
  6. Add mustard oil pour into the jackfruit mix it again.add kalaunzi.
  7. Add red chilli powder,add salt,add black salt,add asafoietida.
  8. Mix it again.take a jar and fill the jar with pickle.add oil, aroma is very strong.cool to room temperature and pour over the jackfruit..
  9. Now cover the jar with cloth and pack this tightly into jar.the oil should come above the jackfruit mixture.let the pickle mature for another 2-3 days before you consume it.for all pickles,ensure that it stays covered with oil,that they stays good throughout the year.pickle is ready..

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