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Super Easy Way to Cooking Tasty My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked

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My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked

We hope you got benefit from reading it, now let’s go back to my mango chutney sweet chilli chicken & mushrooms. slow cooked recipe. To cook my mango chutney sweet chilli chicken & mushrooms. slow cooked you only need 15 ingredients and 12 steps. Here is how you cook it.

Below are the ingridients that are required to produce a heavenly My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:

  1. Get 2 of Chicken Breasts.
  2. Provide 1/2 of medium onion sliced.
  3. You need Handful of large mushrooms sliced thick.
  4. You need 3 of small peppers sliced.
  5. Get 4 of Fresh Basil leaves.
  6. You need 5 of Asparagus chopped in 1inch pieces.
  7. Get 1 handful of small plum tomatoes.
  8. Provide 2 of heaped Tbls Mango Chutney.
  9. Get 1/4 cup of tomato juice.
  10. Use 1 tbls of Hot Chilli sauce.
  11. Take 2 tbls of white wine.
  12. Use 1 tbls of lemon juice.
  13. Provide 1/4 tsp of Black pepper.
  14. You need 1/4 tsp of Salt.
  15. Prepare 1 tbls of Runny Honey.

Done with the ingridients? Here are the steps on preparing My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:

  1. Sear both sides of the chicken.
  2. Grease the slowcooker pot then add the chicken and onions.
  3. Then add the coloured peppers and Chutney.
  4. Lemon juice.
  5. Then the mushrooms.
  6. Asparagus.
  7. Tomatoes.
  8. Tomato juice.
  9. Basil leaves, Honey, salt.
  10. Wine, Chilli sauce and Black pepper..
  11. Add the lid and cook on low overnight or morning for 6 hours. All done when your ready to have it.
  12. You end up with a lot of sauce about a cup full.. Just add cornflour to thicken save it in fridge or whatever your having with this chicken dish and pour some sauce over them..

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