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Simple Step to Cooking Delicious Cauliflower & Arugula Salad

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Cauliflower & Arugula Salad

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Below are the ingridients that are needed to cook a delicious Cauliflower & Arugula Salad:

  1. You need 1 of cauliflower head.
  2. You need 1 cup of arugula.
  3. Get 1/4 cup of thinly sliced red onion.
  4. You need 1 cup of cooked quinoa.
  5. Provide of For dressing:.
  6. You need 5 tbsp of extra virgin olive oil.
  7. You need 1 of whole juice and zest of a lemon.
  8. Take 1 tbsp of salt & pepper.

Ready with the ingridients? Here are the instructions on serving Cauliflower & Arugula Salad:

  1. Cook quinoa as per package instructions (I did 1:2 ratio of quinoa and water).
  2. Place cut and separated cauliflower sprouts in a steamer for 5-10 min until softened.
  3. Slice red onion in thin strips.
  4. In the mean time, mix in dressing ingredients in a small bowl to add later.
  5. Once everything is cooked, toss together in a large bowl. Add the dressing and you’re done!.

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