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Below are the ingridients that are needed to cook a delicious Cauliflower & Arugula Salad:
- You need 1 of cauliflower head.
- You need 1 cup of arugula.
- Get 1/4 cup of thinly sliced red onion.
- You need 1 cup of cooked quinoa.
- Provide of For dressing:.
- You need 5 tbsp of extra virgin olive oil.
- You need 1 of whole juice and zest of a lemon.
- Take 1 tbsp of salt & pepper.
Ready with the ingridients? Here are the instructions on serving Cauliflower & Arugula Salad:
- Cook quinoa as per package instructions (I did 1:2 ratio of quinoa and water).
- Place cut and separated cauliflower sprouts in a steamer for 5-10 min until softened.
- Slice red onion in thin strips.
- In the mean time, mix in dressing ingredients in a small bowl to add later.
- Once everything is cooked, toss together in a large bowl. Add the dressing and you’re done!.
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