Step by Step to Cooking Best Mango coconut chutney

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Mango coconut chutney

We hope you got benefit from reading it, now let’s go back to mango coconut chutney recipe. To cook mango coconut chutney you need 6 ingredients and 1 steps. Here is how you do that.

Below are the ingridients that are needed to prepare a delicious Mango coconut chutney:

  1. Provide 1/2cup of mangoes (raw) cut into small pieces.
  2. Get 1cup of grated coconut.
  3. You need 4 of red chillies.
  4. Get 1 tsp of cumin seeds.
  5. Prepare to taste of Salt.
  6. Use as needed of coconut oil.

Ready with the ingridients? Here are the steps on cooking Mango coconut chutney:

  1. Grind all the ingredients except oil to a coarse paste.While grinding mangoes should be added last.Add coconut oil and can be used as side dish for rice..

I have prepared this mango chutney with coconut. It goes very well with rice, idli and dosa. Today we will learn how to make raw mango chutney (Andhra style) following this easy recipe. Who doesn't love a good chutney! This raw chutney recipe is sure to satisfy and impress your guests at your next dinner party.

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