Super Easy Way to Preparing Delicious Cumin rice

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Cumin rice

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Below are the ingridients that are needed to prepare a heavenly Cumin rice:

  1. Prepare 1/2 kg of rice.
  2. Get 1 of red onion.
  3. You need 2 of tablesspoon cumin seeds.
  4. Prepare 30 ml of vegetable oil.
  5. Take of Salt.
  6. Get 6 of cupsWater.

Ready with the ingridients? Below are the procedures on serving Cumin rice:

  1. Wash rice and keep aside.
  2. Sautee the onion add salt and cumin seeds.
  3. Add water and bring to boil.
  4. Add the rice cover and cook on low heat till all the water has dried up.
  5. Remove from heat and fluff with a fork, serve with stew of choice.

Stir briefly over low heat until the grains are coated with butter. Stir in the broth and make sure there are no lumps in the rice. Add the parsley, thyme and bay leaf. Jeera Rice or Cumin Rice, is a popular Indian side dish in which nutty basmati rice is cooked with aromatic and earthy cumin seeds. This simple and delicious side is the perfect accompaniment to.

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