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Ten Minutes to Cooking Appetizing Spicy and Delicious Salad Udon Noodles

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Spicy and Delicious Salad Udon Noodles

We hope you got benefit from reading it, now let’s go back to spicy and delicious salad udon noodles recipe. You can cook spicy and delicious salad udon noodles using 10 ingredients and 0 steps. Here is how you achieve that.

Below are the ingridients that are required to cook a appetizing Spicy and Delicious Salad Udon Noodles:

  1. Provide 2 of servings Udon noodles (fresh or dried).
  2. Get 1 of Your favorite vegetables.
  3. Get 1 1/2 tbsp of ☆Gochujang.
  4. Provide 1 1/2 tbsp of ☆Red chili pepper powder.
  5. You need 1 1/2 tbsp of ☆Sugar.
  6. Provide 2 tbsp of ☆Mirin.
  7. Get 1 tsp of ☆Vinegar.
  8. Provide 2 tsp of ☆Garlic (finely chopped).
  9. Prepare 2 tsp of ☆ Sesame oil.
  10. Use 2 tsp of ☆Sesame seeds.

Done with the ingridients? Below are the steps on producing Spicy and Delicious Salad Udon Noodles:

Cold Pork Salad Udon. servings Udon Noodles • Salad Dressing of your choice *OR make 'Sesame 'Ponzu' Dressing' • Salad Vegetables *Today I used Lettuce, Cucumber & Carrot • thinly sliced Pork *cut into chunky bite-size pieces • Boiled Eggs • Spring Onion *finely chopped • Toasted Sesame Seeds *lightly ground • 'Ponzu. * To cook the udon noodles: Bring water to a boil in a medium-large pot, and add a generous pinch of salt. You want them al dente or with just a bit of bite. Remember there will be a little residual cooking as they rest and they will be heated again in the sauce. Once done, drain, rinse and set side. Drain the noodles and place on a serving bowl.

Recipe : Spicy and Delicious Salad Udon Noodles

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