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Below are the ingridients that are required to cook a appetizing Spicy and Delicious Salad Udon Noodles:
- Provide 2 of servings Udon noodles (fresh or dried).
- Get 1 of Your favorite vegetables.
- Get 1 1/2 tbsp of ☆Gochujang.
- Provide 1 1/2 tbsp of ☆Red chili pepper powder.
- You need 1 1/2 tbsp of ☆Sugar.
- Provide 2 tbsp of ☆Mirin.
- Get 1 tsp of ☆Vinegar.
- Provide 2 tsp of ☆Garlic (finely chopped).
- Prepare 2 tsp of ☆ Sesame oil.
- Use 2 tsp of ☆Sesame seeds.
Done with the ingridients? Below are the steps on producing Spicy and Delicious Salad Udon Noodles:
Cold Pork Salad Udon. servings Udon Noodles • Salad Dressing of your choice *OR make 'Sesame 'Ponzu' Dressing' • Salad Vegetables *Today I used Lettuce, Cucumber & Carrot • thinly sliced Pork *cut into chunky bite-size pieces • Boiled Eggs • Spring Onion *finely chopped • Toasted Sesame Seeds *lightly ground • 'Ponzu. * To cook the udon noodles: Bring water to a boil in a medium-large pot, and add a generous pinch of salt. You want them al dente or with just a bit of bite. Remember there will be a little residual cooking as they rest and they will be heated again in the sauce. Once done, drain, rinse and set side. Drain the noodles and place on a serving bowl.
Recipe : Spicy and Delicious Salad Udon Noodles
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