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Practical way to Serving Tasty No Bake Fruit Nut Cake

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No Bake Fruit Nut Cake

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Here are the ingridients that are required to make a heavenly No Bake Fruit Nut Cake:

  1. Get 1 1/2 cup of Nuts of any kind.
  2. Provide 1 cup of Dry fruit such as dates, raisins, apricots etc.
  3. Get 1/2 each of Haas Avocado.
  4. Use 2 tbsp of Cocoa powder.
  5. Provide 2 tbsp of Honey, agave syrup or any other sweetener.
  6. You need 1 each of Peach or other soft fruit for filling..
  7. Prepare 1 of vanilla extract or a piece of vanilla bean mixed with avocado is optional.
  8. You need 1 tbsp of cocoa nibs optional to add to crust.

Ready with the ingridients? Below are the steps on preparing No Bake Fruit Nut Cake:

  1. Soak nuts for 24 to 48 hours. Rinse a few times in between. This step is needed to make nuts more digestable. But if in a hurry, steps 1 and 2 can be skipped..
  2. Dry nuts in the oven on the lowest setting or in the dehydrayor..
  3. Soak dry fruit for one hour..
  4. Process nuts and dry fruit in a food processor until it starts clumping together.
  5. Pat half of the dough into a pie pan, place sliced peach on top..
  6. Place the rest of the dough on top of the peach filling..
  7. In food processor process avocado honey and cocoa powder and vanilla until you gets creamy and looks like an icing. Pour on top of the pie..
  8. Decorate with nuts, fruit etc..

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