Ten Minutes to Preparing Tasty Musk melon sorbet (cantaloupe sorbet)

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Musk melon sorbet (cantaloupe sorbet)

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Here are the ingridients that are needed to serve a appetizing Musk melon sorbet (cantaloupe sorbet):

  1. You need 1/2 of musk melon (kharbooja).
  2. Get as required of Sugar.
  3. Provide 1 tsp of veg gelatin or Agar agar.

Done with the ingridients? Below are the instructions on serving Musk melon sorbet (cantaloupe sorbet):

  1. Peel & cut musk melon. Add sugar & grind in a fine smooth paste..
  2. Add gelatin in 8-10 tsp warm water. Mix well..
  3. Add gelatin syrup in musk melon paste. Whisk with hand blender until creamy and fluffy..
  4. Keep it in freezer for 2 hours..
  5. Stir the mixture 2-3 times in between. Freeze and allow to set fully..
  6. Musk melon sorbet is ready..
  7. Serve chilled..

Musk melon (cantaloupe) basil sorbet at All Four Burners. How to make Cantaloupe Sorbet: Remove the outer skin and seeds from the melon. Put it in a blender; add orange juice, sugar and salt. Musk Melon Punch & all about Group Dining Deals. Mocktails are the fancy of the time!

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