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We hope you got insight from reading it, now let’s go back to crab cakes recipe. To cook crab cakes you only need 5 ingredients and 5 steps. Here is how you achieve that.
Here are the ingridients that are needed to serve a heavenly Crab cakes:
- Provide 1 lb of of lump crabmeat (you can get it from your local market).
- Use 1 of pack of old bay crabcake seasoning.
- Prepare 1 of row of crackers of your choice I used Keebler Club Original Crackers or you can use Panko Bread crumbs.
- Prepare 1 of Mayo of your choice.
- Use 1 of Olive oil of your choice.
Done with the ingridients? Below are the instructions on serving Crab cakes:
- Add your ingredients enough mayo to make it wet and stick to your crackers.
- add light amount of olive oil.
- Brown on both sides…..
- Game Over!!! Now you can either eat with sides of your choice i.e French Fries …make it into sandwich form with potato bread, lettuce, tomatoes or topping of your choice..
See more ideas about Crab cakes, Crab recipes, Seafood recipes. These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. Crab Cakes are an easy and healthy main course or appetizer with minimal breading and mayonnaise, made with both jumbo lump and canned crab meat. Perfect Crab Cakes are super easy to make. Crab cakes have become a quintessential part of the menu in many households.
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