Super Easy Way to Producing Delicious Beetroot mint & Cumin soup

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Beetroot mint & Cumin soup

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Below are the ingridients that are required to make a perfect Beetroot mint & Cumin soup:

  1. Take 3 of Raw Beetroots peeled and cut up.
  2. You need 1 of red onion diced.
  3. Provide 1 tsp of brown sugar.
  4. Provide 1 of + 1/2 pint stock veg or chicken(2 chicken stock cubes or veg).
  5. Get 3 of Garlic Cloves crushed.
  6. Provide 1 tbls of fresh mint.
  7. Provide 1 tsp of Cumin.
  8. Prepare 1 of small potato peeled and cut up.
  9. Take of Some toasted seeds.
  10. Get 1 tbls of fresh corriander.
  11. Take of Salt n pepper.

Ready with the ingridients? Here are the procedures on serving Beetroot mint & Cumin soup:

  1. Add the Beets, red diced onion and sugar spread over in a small oven dish. Cook in the oven until the beets are soft..
  2. Add a little oil to a pan and add the garlic as soon as you smell it its ready dont burn. Next add the cumin and the stock add the veg cubes to the 1 +1/2 pint of water..
  3. Add this stock and potato to the garlic and the beetroot mix thats roasted. Simmer for about half an hour..
  4. Then add it all to a blender and blend it will be thick so add more boiled water to get the thickness you like. Add to a serving bowl add the toasted seeds and fresh corriander also fresh mint. I dropped in a 1/4 tsp double cream to finish. and Enjoy..

Top Tip for making Open Beetroot, Ricotta & Mint Ravioli. When cooking for vegetarians you can be caught out easily by simple ingredients – pesto for instance is made with parmesan which contains calf rennet. Beetroot Hummus Recipe – How To Make Hummus For Weight Loss – Oil Free & Vegan Skinny Recipes. Scotch Lamb and Root Koftas with Beetroot Hummus. In this dish the fabulous magenta of the beetroot is striking against the butterbean base with the mint adding freshness as well as colour.

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