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Practical way to Serving Yummy Red Beancurd//Nam yue chicken wings

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Red Beancurd//Nam yue chicken wings

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Below are the ingridients that are needed to produce a perfect Red Beancurd//Nam yue chicken wings:

  1. Prepare 5 pcs of whole chicken wings_cut in to two.
  2. Take 1 pcs of fermented red beancurd_i use big if small use 3pcs.
  3. Prepare 1 tsp of raw sugar.
  4. Take 1 tsp of cooking wine.
  5. Use 1 tbsp of sesame oil.
  6. Prepare 3 cloves of garlic_mince.
  7. Use 1 tbsp of ginger juice.
  8. Take 1 of egg.
  9. Prepare 3 tbsp of corn starch.
  10. You need of Cooking oil.

Done with the ingridients? Here are the steps on preparing Red Beancurd//Nam yue chicken wings:

I have featured chicken wings before but this time these chicken wings were marinated in red fermented beancurd (Nam Yue- 南乳). The latter is quite pungent and is a cousin of the other plain fermented beancurd or Fu Nam Yue – the star of this recipe. All you need to do is marinate the chicken with Nam Yue or red fermented beancurd and deep fry it. Just be sure to marinate the chicken long enough, preferably overnight so. Recipe for Red-fermented Beancurd Chicken aka 'Nam Yue' Chicken ~ 南乳鸡.

Recipe : Red Beancurd//Nam yue chicken wings


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