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Here are the ingridients that are needed to produce a remarkably good Butter garlic prawns:
- Provide 500 g of prawns meat.
- You need 2 TABLESPOONS of OF butter.
- Take 1 tablespoon of olive oil.
- Get 1 tablespoon of garlic.
- You need to taste of Salt.
Done with the ingridients? Below are the procedures on serving Butter garlic prawns:
- Heat 🔥 pan put in your butter, garlic and cooking oil, fry your prawns and put in your salt for taste! Please fry them for 6min or until ready.
Dish of Garlic Buttered Tiger Prawns with Rustic Bread. Butter Prawn – buttery, salty, sweet, spicy, and garlicky working off one another seamlessly and Butter Prawn is a relatively new Malaysian creation-combining the best of Malay, Chinese, Indian. Prawns cooked in butter, garlic, lemon juice and parsley are even better with the help of Dijon mustard. Next make the garlic butter, and all this involves is taking a large fork and combining the rest of the ingredients together in a small bowl. Now spread equal quantities of the garlic butter over the prawns.
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