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Below are the ingridients that are needed to produce a delicious Onion soup au gratin:
- Take 2 dozen of Bermuda onions.
- Prepare 2 tablespoons of flour.
- You need 2 tablespoons of butter.
- You need 11/2 quarts of strong beef stock.
- Use of Salt pepper Parmesan cheese.
- Use of Celery salt.
- Provide of Paprika.
Ready with the ingridients? Below are the instructions on serving Onion soup au gratin:
When onions slow-cook, they evolve into a slippery, squishy, mahogany-colored mound, which becomes the b. Add tomato paste, soy sauce, and Worcestershire sauce to pot. Arrange the French bread cubes over the surface of the soup, then place the cheese evenly on top of the bread. French Onion Soup never gets old. No matter where I am in the world, if I see it on a menu and after an encyclopedia of questions for my poor My French Onion Soup strays away from the beef broth and the type of cheeses for the gooey topping.
Recipe : Onion soup au gratin
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