Practical way to Making Yummy Melon stew

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Melon stew

We hope you got insight from reading it, now let’s go back to melon stew recipe. You can have melon stew using 11 ingredients and 4 steps. Here is how you do it.

Here are the ingridients that are required to cook a heavenly Melon stew:

  1. Take 240 g of ground melon (wild melon seeds or pumpkin seeds).
  2. Use 400 ml of meat stock.
  3. Provide 680 g of (about 5 medium tomatoes).
  4. Use 3 of fresh chili pepper.
  5. You need 4 tbs of ground crayfish.
  6. Get 10 g of chicken bouillon.
  7. Provide 1/2 tsp of salt.
  8. Prepare Handful of dried bitter leaves (or spinach finely chopped).
  9. Take 4 tbsp of olive oil.
  10. Use 500 ml of water.
  11. Take of Millet flour or cornmeal (for serving).

Done with the ingridients? Here are the instructions on preparing Melon stew:

  1. Pause the tomatoes and pepper in a blender until purée. Transfer to a pot on a stove top, cover and allow to cook until the water content is dried off..
  2. Heat up a pot, add oil,the cooked tomatoes and pepper mixture. Fry for about 5 minutes, add melon and continue frying for another 5 minutes, then add the crayfish and fry for 2 minutes..
  3. Add meat stock, water, chicken bouillon, 1/2 tsp salt, stir to combine and bring to a boil..
  4. Reduce heat to low and allow to simmer for 30minutes. Stir in dried bitter leaves (washed and cut into smaller sizes), cover and allow to simmer for additional 5 minutes. Serve with cornmeal or any choice of carb. Voila!.

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