Super Easy Way to Preparing Delicious Delicious Fish Cakes with Shiitake Powder

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Delicious Fish Cakes with Shiitake Powder

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Below are the ingridients that are needed to prepare a tasty Delicious Fish Cakes with Shiitake Powder:

  1. Get 2 of filets of raw cod (170 grams).
  2. Take 150 grams of potatoes (mashed).
  3. Get 1 tsp of Chinese fermented black beans.
  4. Provide 1 tsp of oyster sauce.
  5. Get Pinch of salt.
  6. Get of Flour.
  7. Provide of Beaten egg.
  8. You need of Bread crumbs.
  9. Use of (for dredging).
  10. Take to taste of Olive oil.
  11. Take to taste of Lemon.
  12. Provide of ●1 Tbsp white wine.
  13. Use of ●30 ml water.
  14. Prepare of ●1 Tbsp Shiitake powder.

Ready with the ingridients? Below are the sequences on cooking Delicious Fish Cakes with Shiitake Powder:

Shiitake mushrooms are packed with nutrients, and have a great, meaty texture that makes them the perfect substitute for meat in many dishes. Whether you use fresh shiitake mushrooms or dried—or you're looking for great shiitake soup or pasta recipes, we have you covered. Taiyaki (鯛焼き, lit. 'baked sea bream') is a Japanese fish-shaped cake, commonly sold as street food. It imitates the shape of tai (鯛, red sea bream), which it is named after. The most common filling is red bean paste that is made from sweetened azuki beans.

Recipe : Delicious Fish Cakes with Shiitake Powder

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