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Here are the ingridients that are required to prepare a yummy Emily’s Salmon Fishcakes:
- Take 1 of large or two small tins of salmon, well drained.
- Take of Equal amount of diced sweet potato.
- You need 1 of onion.
- Use 2 cloves of garlic.
- Provide 1 inch of ginger.
- Use 1 of egg.
- Take of Some oats.
- Prepare of Coriander/cilantro is optional.
- Use of Breadcrumbs or grated toast or crushed crackers of your choice.
Done with the ingridients? Here are the instructions on producing Emily’s Salmon Fishcakes:
This salmon fish cakes recipe is a great staple to have for nights when you want a quick but flavour-packed dinner. Ginger and lemongrass make this pop. Easy salmon fishcakes recipe at waitrose.com. Visit the website for more seafood recipes and ideas. Transfer the fishcakes to a large non-stick baking sheet and spray lightly with oil.
Recipe : Emily’s Salmon Fishcakes
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