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Below are the ingridients that are needed to prepare a yummy Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food:
- Take 1 pack of steamed tempeh (8 oz).
- You need 3 cloves of Garlic.
- Provide 1 of leave Kaffir lime/daun jeruk purut.
- Take 1 of lesser galangal root/kachora/kencur.
- Provide 1 tsp of coriander (optional).
- You need 1 pinch of Sugar.
- Provide 2 of cayenne pepper.
- Prepare 1 of egg (beaten).
- Take 1 tsp of buillon powder.
- Take 1 tsp of salt.
- Provide of Frying oil.
Ready with the ingridients? Here are the steps on serving Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food:
This is achieved through the use of five colors (black, white, red, yellow, and green), five cooking techniques (raw food, grilling, steaming, boiling, and frying). Crispy wok fried green beans with tempeh, garlic and red chili peppers. Deep fried wontons filled with chicken and shrimp. Try our seitan piccata, our spicy fried tofu sandwich, or our tempeh buffalo wings, and you'll soon be a convert. We replicated spicy fried chicken with protein-packed tofu and added cornmeal to the batter for extra crunch.
Recipe : Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food
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