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Here are the ingridients that are required to prepare a perfect (Curd)Dahi Tikhari:
- Take 1 cup of curd (homemade).
- Get 2 of onions (chopped).
- Use 2 of tomatoes ,chopped.
- Get 1 tbsp of green chillies ginger garlic paste.
- You need 1/2 tsp of red chilli powder.
- Get 1/4 tsp of Turmeric Powder.
- Take 1/2 tsp of coriandor cumin powder.
- You need 1/4 tsp of garam masala.
- Use 2-3 tbsp of oil.
- Take 1 tsp of cumin seeds.
- Use 1/4 tsp of asafoetida.
- Use as per taste of Salt as per taste.
- Take Handful of coriander leaves.
Ready with the ingridients? Here are the steps on cooking (Curd)Dahi Tikhari:
- Take a pin on medium flame add oil, cumin seeds, asafoetida. As cumin get crackled add chopped onions. Saute it till light golden..
- Now add chopped tomatoes and green chillies ginger garlic paste. Mix it all well and saute it till tomatoes get soft and start releasing oil..
- Now add red chilli powder, Turmeric Powder, coriander-cumin powder, garam masala..
- Saute all masala till it get cooked and oil released. Add salt and curd..
- Mix the curd in masala and get it cooked. It is curd so little water let released let it boil get thicker with masala. Add chopped coriander leaves. And serve.
- Serve as a sabji have with roti, parathas, naan and rice. Enjoy the meal.
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