Simple Way to Preparing Appetizing (Curd)Dahi Tikhari

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(Curd)Dahi Tikhari

We hope you got benefit from reading it, now let’s go back to (curd)dahi tikhari recipe. You can cook (curd)dahi tikhari using 13 ingredients and 6 steps. Here is how you cook that.

Here are the ingridients that are required to prepare a perfect (Curd)Dahi Tikhari:

  1. Take 1 cup of curd (homemade).
  2. Get 2 of onions (chopped).
  3. Use 2 of tomatoes ,chopped.
  4. Get 1 tbsp of green chillies ginger garlic paste.
  5. You need 1/2 tsp of red chilli powder.
  6. Get 1/4 tsp of Turmeric Powder.
  7. Take 1/2 tsp of coriandor cumin powder.
  8. You need 1/4 tsp of garam masala.
  9. Use 2-3 tbsp of oil.
  10. Take 1 tsp of cumin seeds.
  11. Use 1/4 tsp of asafoetida.
  12. Use as per taste of Salt as per taste.
  13. Take Handful of coriander leaves.

Ready with the ingridients? Here are the steps on cooking (Curd)Dahi Tikhari:

  1. Take a pin on medium flame add oil, cumin seeds, asafoetida. As cumin get crackled add chopped onions. Saute it till light golden..
  2. Now add chopped tomatoes and green chillies ginger garlic paste. Mix it all well and saute it till tomatoes get soft and start releasing oil..
  3. Now add red chilli powder, Turmeric Powder, coriander-cumin powder, garam masala..
  4. Saute all masala till it get cooked and oil released. Add salt and curd..
  5. Mix the curd in masala and get it cooked. It is curd so little water let released let it boil get thicker with masala. Add chopped coriander leaves. And serve.
  6. Serve as a sabji have with roti, parathas, naan and rice. Enjoy the meal.

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