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Here are the ingridients that are needed to serve a heavenly Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce:
- Get of Chicken cutlets or fave parts.
- Use of Ground Black Pepper.
- Get of Salt.
- Get of Stew Ratio (adjust if more chicken):.
- You need 2 Tbsp of cooking wine.
- Get 2 Tbsp of ACV or apple cider vinegar.
- You need 1.25 Tbsp of Patis or Asian Fish Sauce or Nam Pla or Nuoc Nam.
- Take 1.25 Tbsp of Oyster Sauce.
- Take Half of garlic head, smashed and peeled.
- Use 4 pcs of cloves.
Done with the ingridients? Here are the instructions on producing Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce:
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Recipe : Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce
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