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Easiest Method to Cooking Delicious Mango juice

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Mango juice

We hope you got benefit from reading it, now let’s go back to mango juice recipe. To cook mango juice you only need 3 ingredients and 3 steps. Here is how you cook it.

Below are the ingridients that are needed to serve a tasty Mango juice:

  1. You need of Mangoro Aure.
  2. Provide of Sugar to ur test.
  3. Provide of Water.

Ready with the ingridients? Below are the instructions on preparing Mango juice:

  1. Da farko zaki fere mangoran ki,ki yanka su madai daita sai ki cire kwallon saikisa a tukunyan tare da bawon ba a cire su dasu za a dafa.Saiki saka ruwa a kayi,ki Dora akan wuta ki barshi ya dahu..
  2. Bayan ya dahu saiki ajiye a gefe in ya huce sai ki dauko rariya bayan kin wanke hannunki,sai ki samu bowl ki dora rariyan akai ki zuba wannan mangoron kina mutsitstsikawa da hannu kina tacewa kidan dada ruwa akan rariyan ki tace shi sosai..
  3. Bayan kin gama zakiga ya yi kauri sosai sai ki dada ruwa ba a so yai ruwa an fison sa da kauri sai kisa sugar yanda kike so kisa qanqara ko kin sa a fridge yai sanyi shike nan,zakiji ban banci da wanda ba a dafa ba kuma wannan yana qara Lafia a jiki..

You can decrease or increase the quantity of water in the recipe. It depends on how intense or less mango flavor you want in your juice. I would not recommend making juice thin like maaza or slice. Mango juice is full of potassium and magnesium, the two compounds that regulate blood pressure in the body. Consuming Mango juice daily can help one keep fit and maintain blood pressure and keep hyper tension in check.

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