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7 Minutes to Making Tasty Honey Mango Crepe!

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Honey Mango Crepe!

We hope you got insight from reading it, now let’s go back to honey mango crepe! recipe. You can cook honey mango crepe! using 6 ingredients and 8 steps. Here is how you achieve it.

Below are the ingridients that are needed to produce a heavenly Honey Mango Crepe!:

  1. Use 1/4 cup of Rolled oats.
  2. Use 1 cup of milk.
  3. Prepare 1 tsp of raw honey.
  4. You need 1/4 tsp of salt.
  5. Get 1 tbsp of canola oil.
  6. Use 1/2 cup of chopped mangoes.

Ready with the ingridients? Here are the instructions on serving Honey Mango Crepe!:

  1. Place the oats in a food processor and blend until powdered..
  2. Next, mix the oats flour with milk, salt and honey. Whisk until combined thoroughly. Keep aside..
  3. Next, take a pan & use a brush to spread the oil..
  4. Heat the pan on a low flame. Scoop the batter and gently pour into the edge of the pan, tilted..
  5. Then move the pan in a circular motion to spread the batter into a large circle..
  6. Cook for 1-2 minutes & then carefully flip to the other side..
  7. After cooking, fold into half or a quarter size. Top with diced mangoes..
  8. Enjoy warm!.

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