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Step by Step to Cooking Yummy Crispy Tofu with Brown Sushi Rice and Seaweed

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Crispy Tofu with Brown Sushi Rice and Seaweed

We hope you got benefit from reading it, now let’s go back to crispy tofu with brown sushi rice and seaweed recipe. To cook crispy tofu with brown sushi rice and seaweed you only need 11 ingredients and 4 steps. Here is how you cook that.

Below are the ingridients that are required to cook a tasty Crispy Tofu with Brown Sushi Rice and Seaweed:

  1. Provide 1 block of tofu (drained).
  2. Prepare 1 splash of cooking oil.
  3. Get 1 cup of brown sushi rice.
  4. Get 2 cups of water.
  5. You need 1 splash of Mirin.
  6. Get 1 splash of brown rice vinegar.
  7. Use 1 of sprinkle of Aonori Seaweed (or seaweed of your choice).
  8. Prepare 1 of sprinkle of Furikake.
  9. Provide 1 pinch of shichimi Togarashi.
  10. Prepare 1 splash of tamari or ponzu dressing.
  11. Get 1 of wedge of lime (optional).

Ready with the ingridients? Here are the procedures on serving Crispy Tofu with Brown Sushi Rice and Seaweed:

  1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom..
  2. Cut the drained tofu into cubes. Fry in a little oil, turning the cubes frequently, until they are crispy. Remove from the oil and place on kitchen paper..
  3. Season the sushi rice with a splash of mirin and rice wine vinegar..
  4. Place a portion of rice in your bowl. Top with the crispy tofu, a splash of ponzu and a sprinkle furikake, shichimi and seaweed. Enjoy :).

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