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The Secret to Serving Perfect Millet cutlet in coconut greavy

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Millet cutlet in coconut greavy

We hope you got benefit from reading it, now let’s go back to millet cutlet in coconut greavy recipe. To make millet cutlet in coconut greavy you only need 31 ingredients and 13 steps. Here is how you achieve that.

Below are the ingridients that are needed to cook a yummy Millet cutlet in coconut greavy:

  1. Take of For coconut greavy :.
  2. Take 1 tbsp of Coconut oil.
  3. Provide 1 of dry red chilli.
  4. Use 1/2 tsp of Mustard seed.
  5. Get 1/2 tsp of Fenugreek seed.
  6. You need 1 of chopped Green chilli.
  7. You need 4 of _6 Curry leaves.
  8. You need 1 tsp of chopped Ginger.
  9. You need 1 tsp of chopped Garlic.
  10. Use 2 of chopped Onion.
  11. You need Pinch of tumeric.
  12. Use 1/2 tsp of Red chilli powder.
  13. Take 1/2 tsp of Coriander powder.
  14. Take to taste of Salt.
  15. Take 1 of chopped Tomato.
  16. Take 1/4 tsp of Blackpaper powder.
  17. Provide 4 tbsp of Water.
  18. Get 1/2 of Coconut milk.
  19. You need 1/2 tsp of lemon juice.
  20. Use of For Millet cutlet :.
  21. Prepare 1 cup of Millet flour.
  22. Prepare of Coconut water for knead a dough.
  23. Get to taste of Salt.
  24. Provide of Oil for frying.
  25. Prepare of For Stuffing.
  26. Get 2 of boiled potatoes.
  27. Provide 1/2 tbsp of garlic,ginger,green chilli paste.
  28. Get to taste of Salt.
  29. Prepare 1/2 tsp of lemon juice.
  30. Get 1/2 tsp of red chilli powder.
  31. Get 1/2 tsp of Coriander powder.

Done with the ingridients? Below are the steps on cooking Millet cutlet in coconut greavy:

  1. Coconut greavy : Add oil into a pan. Oil is heated add dry red chilli, mustard seed, fenugreek seed. After 4-5 second add green chilli,Curry leaves, chopped Ginger, chopped garlic..
  2. Then after 10 second add onion, turmeric, red chilli powder, coriander powder, salt to taste then mix it and saute for 1 min in low flame. Then add Tomato, black pepper powder and cook for 2-3 minute..
  3. Then add water, water is boiling at that time add Coconut milk, salt to taste, lemon juice..
  4. When one boil is come then off the flame..
  5. For Millet cutlet Into a bowl add flour, salt and knead a dough using coconut water.(knead a dough lightly smooth).
  6. For Millet cutlet Into a bowl add flour, salt and knead a dough using coconut water.(knead a dough lightly smooth).
  7. For Stuffing : Into a bowl add boiled and mashed potato, Ginger-garlic-chilli paste, lemon juice, chilli powder, coriander powder, salt to taste and mix it well..
  8. Then Take a kneaded dough and divide in equal parts..
  9. And make round help of the finger and stuff with stuffing and round it & press lightly..
  10. And make round help of the finger and stuff with stuffing and round it & press lightly..
  11. Then fry in a oil till brown color.
  12. Then fry in a oil till brown color.
  13. Both of the elements are ready Time to serving Serve Millet cutlet with coconut greavy.

Today's post is about different types of millets (Siruthaniyam vagaigal in Tamil) varieties, its health benefits, nutritional information/calories for millets and its names in different languages like English, Tamil, Telugu, Hindi, Malayalam, Kannada that are available in India. Millets are highly variable small seeded grasses that are cultivated as a crop, they are usually small in size and come in various color like white, brown, red and So therefore very essential to be included into your everyday diet. Serve the Barnyard Millet And Mushroom Cutlet along with ketchup, as an. Millet Recipes – Collection of Millet Recipes – Sharmis Passions. Thinai (Foxtail Millet) is a nutrition rich millet and I have explained about its benefits in my other thinai posts.

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