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Here are the ingridients that are needed to cook a tasty Bhapa misti doi steamed curd:
- You need 1 cup of regular curd.
- You need 1/2 cup of condensed milk.
- You need 1 tsp of cardamom powder.
- Provide 1 cup of milk.
Ready with the ingridients? Below are the instructions on producing Bhapa misti doi steamed curd:
- Strain the curd using a muslin cloth till all the water goes away. Take the hung curd in a mixing bowl and beat it using a hand beater till the curd became smooth.
- Take a saucepan add milk and condensed milk in it, mix it well. Then switch on the gass and cook it on a low flame for 2-3min..
- Let it cool down slightly. Then add this milk mixture to the beaten curd. Add cardamom powder and mix it well using a spatula..
- Transfer this to bowl and cover the bowl with a aluminium foil..
- Steam it for 30-35 min. Then let it cool down. Now the steam curd is ready..
When it comes to Bengali desserts, bhapa doi (steamed yogurt) or mishti doi as it is also called (sweetened yogurt) is right up there in. Bhapa Mishti Doi (Nolen Gurer Mishti Doi) is a popular dessert. This Bengali Bhapa Doi is known as Here you go with the Video Recipe on how to make perfect Nolen Gur er Bhapa Mishti Doi aka Steamed/Baked Hung curd is nothing but thick dense curd without any whey or water content in it. Bhapa Doi, a delicious yogurt, condensed milk desert which is steamed. This desert is put this in a steamer. cover and steam.
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