Super Easy Way to Producing Tasty Asian steamed fish

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Asian steamed fish

We hope you got insight from reading it, now let’s go back to asian steamed fish recipe. You can have asian steamed fish using 7 ingredients and 0 steps. Here is how you cook it.

Below are the ingridients that are needed to cook a perfect Asian steamed fish:

  1. Use 300 grams of fish.
  2. Provide 2 tablespoon of soy sauce.
  3. Take 2 tablespoon of cooking wine.
  4. Take 1 teaspoon of sesame oil.
  5. Provide 20 grams of ginger.
  6. Get 10 grams of spring onion.
  7. Prepare 1 of chili (optional).

Done with the ingridients? Here are the steps on preparing Asian steamed fish:

Place the plate on a rack in a steamer, cover, steam. Basically what you're doing is to elevate the pan where your fish is placed. Low-fat fish and vitamin-packed vegetables are cooked using one of the most healthy of all cooking techniques – steaming. Lightly flavoured with ginger, soy sauce and white wine. White fish, on the other hand, is generally very low in fat.

Recipe : Asian steamed fish

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