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Ten Minutes to Producing Tasty Foxtail Millets dosa

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Foxtail Millets dosa

We hope you got insight from reading it, now let’s go back to foxtail millets dosa recipe. To cook foxtail millets dosa you only need 6 ingredients and 4 steps. Here is how you cook it.

Here are the ingridients that are needed to produce a remarkably good Foxtail Millets dosa:

  1. Prepare 1 cup of foxtail millets.
  2. Use 1/2 cup of urad dal.
  3. Take 1 teaspoon of fenugreek seeds.
  4. Use 1 tablespoon of chana dal.
  5. You need to taste of Salt.
  6. Get As needed of Water to the desired consistency.

Ready with the ingridients? Here are the procedures on producing Foxtail Millets dosa:

  1. Soak all the above ingredients in a bowl overnight.
  2. Grind them into a batter then leave the batter for fermentation for 8 hours..
  3. Then add salt to the batter and take s ladle full of batter and spread in circular form on the hot tawa. Add very little oil or butter to roast dosa..
  4. Serve hot with coconut chutney and sambar..

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