STRAWBERRY BERLINS

Ingredients:

300 g flour
1 egg
45g of sugar Pinch of salt
7g dry yeast
140ml warm milk
40g softened butter

For decoration:

Whipped cream Strawberries, chopped Powdered sugar

Preparation:

1. In a medium bowl, combine the sugar, yeast, and milk and stir to dissolve.
2. Beat the egg. Add flour and salt, and start mixing the dough with a spatula. Then continue to knead it with your hands until you get an elastic dough.
3. Add the softened butter and continue to knead until the butter is fully incorporated into the dough.
4. Shape the dough into a ball, cover with a kitchen towel or plastic wrap, and allow to rise for an hour.
5. Divide the dough into 8 parts and roll each into a ball. Cover and let rest for 30 minutes.
6. Flatten each ball a little and roll it back into a ball. Cover and let rest for another 30 minutes.
7. Fry the balls in hot oil over low heat for 2-3 minutes on each side.
8. Let cool slightly and cut in half lengthwise, like a hamburger bun.
9. Top one half with whipped cream and chopped strawberries, top with the other half, dust with powdered sugar, and serve