CHOCOLATE WAFFLES

INGREDIENTS

• 2 cups all purpose flour, (or plain flour)
• 1/3 cup unsweetened cocoa powder
• 1/3 cup brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs, lightly beaten
• 1/3 cup oil (or reduced fat melted butter)
• 1 3/4 cups milk

INSTRUCTIONS

• In a large bowl whisk together flour, cocoa powder, brown sugar, baking powder and salt.
• Make a well in the centre of the dry ingredients; add the eggs, oil (or melted butter), and milk. Mix the wet ingredients into the dry until the batter is well combined and smooth.
• Cook waffles according to manufacturers instructions.
• Serve warm with powdered sweetener or sugar and melted Nutella or chocolate.
• To make a Nutella Ganache: Melt 1/4 cup of Nutella in the microwave for 30-60 seconds until reaching a thinner consistency. Beat in 3-4 tablespoons of milk (it will look like its about to seize, but keep beating)! It will start to look glossy and smooth after about 30 seconds. You’re welcome.