Crockpot Cheesesteak Potato Casserole Recipe: A Comforting One-Pot Meal

Dive into the ultimate comfort food with this Crockpot Cheesesteak Potato Casserole, combining the hearty flavors of a classic cheesesteak with the coziness of a baked casserole. This easy-to-make recipe utilizes the convenience of a slow cooker to meld flavors together beautifully, creating a deliciously cheesy and savory dish perfect for any day of the week.

About the Dish:

This casserole is a creative twist on traditional cheesesteak sandwiches, featuring layers of ground beef, bell peppers, onions, and cheesy potatoes. The dish is seasoned with steak seasoning and Worcestershire sauce for an extra kick of flavor, and everything is tied together with creamy cheddar cheese soup and provolone cheese. Cooked slowly in a crockpot, this meal is not only flavorful but also incredibly tender and satisfying.

Ingredients:

• 1 1/2 pounds of ground beef, cooked and drained
• 3 bell peppers, sliced
• 1 onion, sliced
• 1 large scoop of minced garlic
• Steak seasoning, to taste
• 2 tablespoons Worcestershire sauce
• 1 (28 oz) bag of Southern Style O’Brien Hash Browns with Onions & Peppers (frozen)
• 1 can of cheddar cheese soup
• 1 1/2 to 2 cups of shredded provolone cheese
• 1/2 cup of sour cream

Instructions:

1. Prep the Meat:
   • In a skillet, cook the ground beef until browned. Drain off any excess grease.
2. Sauté Vegetables:
   • To the skillet with the cooked beef, add the sliced bell peppers, onion, and minced garlic. Sauté until the vegetables are soft.
   • Season generously with steak seasoning and stir in the Worcestershire sauce.
3. Combine in Crockpot:
   • Transfer the cooked meat and vegetables to your crockpot.
4. Add Remaining Ingredients:
   • To the crockpot, add the frozen hash browns, cheddar cheese soup, shredded provolone cheese, and sour cream.
   • Stir everything together until well combined.
5. Cook:
   • Set the crockpot to cook on high for two hours, or on low for 4-5 hours, until everything is hot and bubbly and the flavors have melded together.
6. Serve:
   • Once cooked, give the casserole a good stir and serve hot.

Expert Tips:

• Meat Options: While ground beef is traditional, feel free to substitute with sliced steak or even ground turkey for a lighter option.
• Cheese Varieties: Experiment with different types of cheese for the topping, such as mozzarella for a milder taste or a smoked provolone for added flavor.
• Spicing It Up: If you enjoy a bit of heat, consider adding a dash of hot sauce or diced jalapeños to the vegetable mix.
• Serving Suggestions: This dish pairs wonderfully with a crisp side salad or steamed green beans to add a fresh component to your meal.
• Leftovers: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven until thoroughly warmed.

Conclusion:

The Crockpot Cheesesteak Potato Casserole is a fabulous dish that brings the flavors of Philly cheesesteak into a comforting, cheesy casserole. It’s perfect for those looking for a hearty meal that’s both satisfying and easy to prepare. Whether you’re feeding a crowd or just looking for a fulfilling family dinner, this casserole promises to deliver warmth and enjoyment with every bite.