HOW TO MAKE CITRUS MUFFIN

Citrus muffin: how to make them fluffy and so yummy.

So moist and fragrant, these muffins are irresistible and so easy to make. Save the recipe:

INGREDIENTS:

2 whole eggs

100 gr of flour 0

100 gr of potato starch

125 grams of granulated sugar

75 gr of corn oil

75 gr of citrus juice (1/2 lemon, 2 mandarins, 1 orange)

1/2 sachet of baking powder

grated citrus peel

ICING:

50 grams of powdered sugar

three tablespoons of citrus juice

METHODS:

Beat the eggs and add the sugar. Then add oil, citrus juice, yeast and zest. Finally add the flours and mix until you have a creamy mixture. Pour the mixture into molds and bake at 356°F (180°) for 20 minutes.

Icing: mix the sugar and gradually mix the juice.

Brush the glaze over the muffins and serve.

ENJOY.