Scalloped Potatoes Recipe: A Creamy, Cheesy Delight

Scalloped potatoes are a classic comfort food dish that brings creamy, cheesy goodness to any meal. Perfect as a hearty side dish for family dinners or special occasions, this recipe features layers of thinly sliced potatoes smothered in a rich cheese sauce and baked until bubbly and golden. Prepare to impress with this traditional favorite that never fails to satisfy.

About the Dish:

This scalloped potatoes recipe combines simple ingredients to create a decadent and flavorful dish. The potatoes are layered with a homemade creamy sauce enhanced with sharp cheddar cheese, and optionally, a touch of cayenne for a slight kick. Topped with more cheese and baked to perfection, this dish achieves a beautiful golden crust with a tender, melt-in-your-mouth interior.

Ingredients:

• 4 cups potatoes, thinly sliced
• 3 tbsp butter
• 1 1/2 cups milk
• 3 tbsp all-purpose flour
• 1 cup sharp cheddar cheese, grated
• 1/2 cup cheddar or Gruyere cheese, grated (for topping)
• Salt, to taste
• 1/2 cup green onions, sliced (optional, for garnish)
• Pinch of cayenne pepper (optional)

Instructions:

1. Preheat and Prepare:
   • Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
2. Make the Sauce:
   • Melt butter in a medium saucepan over medium heat.
   • Whisk in flour and cook for 1-2 minutes until it turns a light golden color.
   • Gradually add milk, stirring continuously until the mixture simmers and thickens into a sauce.
   • Remove from heat, then stir in salt, 1 cup of sharp cheddar cheese, and a pinch of cayenne pepper until smooth.
3. Layer the Potatoes:
   • Arrange half of the sliced potatoes in the prepared baking dish.
   • Pour half of the cheese sauce over the potatoes.
   • Repeat with the remaining potatoes and sauce.
4. Bake:
   • Sprinkle the top with the 1/2 cup of grated cheddar or Gruyere cheese.
   • Cover the dish with aluminum foil and bake for 45 minutes.
   • Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.
5. Serve:
   • Let the dish cool for a few minutes before serving.
   • Garnish with sliced green onions, if using.

Expert Tips:

• Potato Selection: Choose starchy potatoes like Russets or Yukon Golds for the best texture as they soften nicely and absorb the sauce.
• Uniform Slices: Use a mandoline slicer for consistent, thin potato slices that cook evenly.
• Sauce Consistency: Ensure the sauce is smooth and thick enough to coat the back of a spoon before layering it with the potatoes.
• Alternative Flavors: Experiment with different types of cheese such as smoked gouda or a mix of cheddar and Parmesan for a unique flavor.
• Make Ahead: Assemble the dish a day in advance and refrigerate. Add an extra 10-15 minutes to the baking time if baking from cold.

Conclusion:

Scalloped potatoes are a timeless dish that combines the comforting elements of potatoes and cheese into a creamy, savory bake. Whether you’re preparing a meal for a festive occasion or simply making a weeknight dinner special, these scalloped potatoes are sure to be a crowd-pleaser. Enjoy the layers of flavor and the warm, comforting embrace of this beloved classic.